Restaurant & Bar

The perfect place to wine & dine.

The restaurant is open to both non-residents and residents of Netherby House. After a day of exploring the North Yorkshire Moors National Park countryside or its Heritage Coast with tiny fishing villages you will be ready for a truly memorable dining experience in the cosy atmosphere of our candle-lit dining room.

Our well cooked and presented traditional dishes are complemented by a selection of fine wines. Our chef prepares mouthwatering menus using wherever possible, the best locally sourced fresh meat, fish and vegetables.

We also have an extensive breakfast choice with all dishes individually prepared.

After dinner relax with a drink from our well stocked bar that offers an excellent selection of popular beers, spirits, liqueurs and soft drinks or stroll around the garden and view the sunset over the valley.

Table d’hôte menus are served seven days a week from 6:30pm. Á la carte is served Tuesday through to Saturday with last orders at 9:30pm. Sunday lunch is served between 12 noon and 2pm.

Sample Table d'hote Menu

Two courses £20 Three courses £25

Purple Sprouting Broccoli and Blue Cheese Soup with Truffle Oil (V)

Tempura Style Goujons of Local Haddock with Tartare Sauce & Lemon

Game Liver Terrine with Onion Marmalade & Toasted Oatie Bread

Grilled Riddlesdale Goats Cheese with Roasted Beetroot Chutney & Toasted Pine Nuts

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Oven Roasted Gressingham Duck Breast with Red Wine & Bramble Reduction

Grilled Local Sea Bass Fillets with Lemon & Dill Butter & Crayfish Tails

Mediterranean Vegetable Wellington with Roast Shallot Coulis (V)

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White Chocolate & Summer Berry Creme Brulee with Vanilla Bean Ice Cream